Project Report on Food Labelling Laws, Regulations and Standards in APEC Region, 1998

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Project Report on Food Labelling Laws, Regulations and Standards in APEC Region, 1998

Publication Number

Published Date

December 1998

Type of Publication

Reports

Publications Under

CTI Sub-Fora & Industry Dialogues Groups, Sub-Committee on Standards and Conformance(SCSC)

Accessed

21839

Pages

252

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Description

This project is aimed at fully revealing APEC member economies’ food labeling laws, regulations and standards. The hope is that with the findings, a comparison with CAC’s food labeling standards can be made, transparency increased, trade barriers eliminated, and the development of international standards promoted.

  • Part 1: Summary of Answers on General Food Labeling
  • Part 2: Collation of Answers on General Food Labeling
  • Part 3: Summary of Answers on Nutrition Labeling
  • Part 4: Collation of Answers on Nutrition Labeling
  • Part 5: Comparison and Analysis of Answers on General Food Labeling
  • Part 6: Comparison & Analysis of Answers on Nutrition Labeling
  • Part 7: Suggestions on Improving Measures for Increasing Transparency and Eliminating Trade Barriers among APEC Member Economies
  • Part 8: Suggestions on Modifying CAC's Food Labeling Standards
  • Introduction
  • Appendixes
  • Questionnaire